Individual Taco Pies


Food.com
70 mins (prep 30, cooking 40)
14 ingredients
8 servings
Using meat pie shells with a taco filling

Categories:  served-hot , ground-beef , north-american , beef , mexican , equipment , <-4-hours , savory-pies , finger-food , snack , time-to-make , lunch~snacks , presentation , main-dish , oven , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (103.88 g)
Servings 8
Amount per Serving
Calories 197.0 Calories from Fat 60.48
% Daily Value *
Total Fat 6.72g 82.74%
Saturated Fat 4.09g 163.67%
Trans Fat 0.24g %
Cholesterol 17.38mg 46.34%
Sodium 281.03mg 93.68%
Total Carbohydrate 27.52g 73.38%
Dietary Fiber 0.97 g 31.07%
Sugars 0.67 g %
Protein 6.27g 100.33%
Vitamin A 197.19IU% Vitamin C 0.0mg%
Calcium 69.55mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, fresh garlic, taco seasoning mix, light sour cream
 

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