Indo-Italian Fusion Ravioli
50 mins (prep 45, cooking 5)
23 ingredients
4 servings
Saag Paneer Ravioli with a Cashew Butter Sauce (Makhani)

Categories:  <-60-mins , pasta,-rice-and-grains , italian , nuts , indian , cheese , pasta , eggs~dairy , time-to-make , ravioli~tortellini , european , kid-friendly , main-dish , inexpensive , vegetarian ,
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Serving Size (169.01 g)
Servings 4
Amount per Serving
Calories 616.34 Calories from Fat 312.93
% Daily Value *
Total Fat 34.77g 213.98%
Saturated Fat 17.88g 357.58%
Trans Fat 0.0g %
Cholesterol 74.67mg 99.56%
Sodium 783.01mg 130.5%
Total Carbohydrate 52.01g 69.35%
Dietary Fiber 3.34 g 53.4%
Sugars 1.59 g %
Protein 23.92g 191.35%
Vitamin A 1334.68IU% Vitamin C 2.44mg%
Calcium 499.44mg% Iron 5.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach leaves, green chili, dried mango, warm water, cashew nuts, fresh ginger, ground, turmeric powder, tomato puree, light cream