Indonesian Beef & Eggplant Curry
40 mins (prep 15, cooking 25)
19 ingredients
4 servings
This is a hot & sour curry that's made from scratch, although it's not difficult to make. Once you have your curry paste ready, the rest of the cooking process is a breeze. The kaffir lime leaves are key here, although they are difficult to find as not even every Asian grocery store carries them. Unfortunately, there isn't a decent substitute, but these flavorful leaves are very much worth the search.

Categories:  <-60-mins , steak , indonesian , beef , taste~mood , spicy , eggplant , one-dish-meal , curries , time-to-make , asian , main-dish , meat , vegetable , from-scratch ,
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Serving Size (111.81 g)
Servings 4
Amount per Serving
Calories 277.19 Calories from Fat 246.24
% Daily Value *
Total Fat 27.36g 168.37%
Saturated Fat 21.51g 430.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 597.54mg 99.59%
Total Carbohydrate 9.62g 12.83%
Dietary Fiber 2.21 g 35.43%
Sugars 6.92 g %
Protein 2.37g 18.98%
Vitamin A 0.14IU% Vitamin C 3.25mg%
Calcium 22.02mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
habanero peppers, fresh ginger, ground turmeric, ground coriander, ground cumin, round steak, cooked brown rice