Indonesian Beef Noodle Curry
60 mins (prep 10, cooking 50)
11 ingredients
4 servings
This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice.

Categories:  <-60-mins , malaysian , main-dish , beef , meat , low-in... , low-sodium , one-dish-meal , curries , time-to-make , asian ,
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Serving Size (331.9 g)
Servings 4
Amount per Serving
Calories 680.19 Calories from Fat 467.55
% Daily Value *
Total Fat 51.95g 319.69%
Saturated Fat 31.31g 626.25%
Trans Fat 0.13g %
Cholesterol 70.31mg 93.74%
Sodium 624.36mg 104.06%
Total Carbohydrate 31.98g 42.64%
Dietary Fiber 6.72 g 107.58%
Sugars 5.52 g %
Protein 26.85g 214.76%
Vitamin A 222.91IU% Vitamin C 4.03mg%
Calcium 88.72mg% Iron 5.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, shredded cabbage