Indonesian Beef Rendang (Rendang Sapi)
60 mins (prep 15, cooking 45)
17 ingredients
4-6 servings
Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so that the beef will be soft and tender. But it is definately worth to try =^_^=

Categories:  <-60-mins , indonesian , main-dish , beef , meat , curries , time-to-make , asian ,
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Serving Size (373.98 g)
Servings 4
Amount per Serving
Calories 872.02 Calories from Fat 716.22
% Daily Value *
Total Fat 79.58g 489.72%
Saturated Fat 61.54g 1230.85%
Trans Fat 0.0g %
Cholesterol 96.55mg 128.74%
Sodium 568.17mg 94.69%
Total Carbohydrate 15.41g 20.55%
Dietary Fiber 5.37 g 85.99%
Sugars 8.67 g %
Protein 31.44g 251.52%
Vitamin A 0.64IU% Vitamin C 8.13mg%
Calcium 59.87mg% Iron 6.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh turmeric, cinnamon sticks, red chilies