Indonesian Chicken
130 mins (prep 90, cooking 40)
14 ingredients
4-6 servings
This was on a recipe card I found in my recipe cabinet. I tweaked it a little, so I'll post it the way I made it. It is spicey, and great on these awful cold nights!

Categories:  served-hot , poultry , taste~mood , spicy , free-of... , <-4-hours , asian , time-to-make , chicken , egg-free , presentation , main-dish , meat ,
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Serving Size (163.69 g)
Servings 4
Amount per Serving
Calories 255.83 Calories from Fat 214.2
% Daily Value *
Total Fat 23.8g 146.43%
Saturated Fat 15.47g 309.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 654.19mg 109.03%
Total Carbohydrate 9.88g 13.17%
Dietary Fiber 2.84 g 45.42%
Sugars 3.44 g %
Protein 4.87g 38.92%
Vitamin A 630.87IU% Vitamin C 4.05mg%
Calcium 27.8mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, ground ginger, medium onions, grated lemon rind