Indonesian Chicken
45 mins (prep 25, cooking 20)
12 ingredients
4 servings
Don't get on my case if this isn't authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken. It is, however, definitely a recipe for chicken, and a mighty tasty one at that. The peanut sauce is also useful to put on things that you don't want to serve naked, such as noodles, rice, or steamed veggies.

Categories:  technique , served-hot , <-60-mins , stir-fry , indonesian , chicken-breast , poultry , equipment , broil~grill , appetizer , low-carb , low-in... , time-to-make , asian , chicken , presentation , main-dish , oven , meat ,
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Serving Size (186.84 g)
Servings 4
Amount per Serving
Calories 313.74 Calories from Fat 224.01
% Daily Value *
Total Fat 24.89g 153.18%
Saturated Fat 3.75g 75.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 784.76mg 130.79%
Total Carbohydrate 17.01g 22.68%
Dietary Fiber 1.74 g 27.81%
Sugars 8.06 g %
Protein 8.94g 71.51%
Vitamin A 24.69IU% Vitamin C 2.91mg%
Calcium 17.83mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onion, ground ginger, dried