Indonesian Chicken in Coconut Gravy (Opor Ayam)
60 mins (prep 30, cooking 30)
15 ingredients
4-6 servings
I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Hopefully others will enjoy this too.

Categories:  <-60-mins , fruit , coconut , poultry , main-dish , meat , nuts , vegetable , time-to-make ,
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Serving Size (106.75 g)
Servings 4
Amount per Serving
Calories 230.0 Calories from Fat 214.56
% Daily Value *
Total Fat 23.84g 146.71%
Saturated Fat 21.14g 422.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 596.37mg 99.4%
Total Carbohydrate 5.54g 7.39%
Dietary Fiber 2.2 g 35.2%
Sugars 3.34 g %
Protein 2.29g 18.32%
Vitamin A 0.0IU% Vitamin C 2.8mg%
Calcium 16.36mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, candlenuts, turmeric powder, coriander powder, white pepper, fresh lime