Indonesian Chicken in Galangal-Tomato Sauce
30 mins (prep 15, cooking 15)
17 ingredients
4 servings
A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the peppery-pine flavor of the galangal is what really makes the chicken taste special.

Categories:  indonesian , chicken-breast , poultry , taste~mood , spicy , one-dish-meal , curries , leftovers , time-to-make , asian , chicken , <-30-mins , main-dish , meat , from-scratch ,
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Serving Size (303.5 g)
Servings 4
Amount per Serving
Calories 391.28 Calories from Fat 107.19
% Daily Value *
Total Fat 11.91g 73.27%
Saturated Fat 2.51g 50.12%
Trans Fat 0.0g %
Cholesterol 195.05mg 260.06%
Sodium 1331.85mg 221.98%
Total Carbohydrate 7.33g 9.77%
Dietary Fiber 0.91 g 14.53%
Sugars 5.41 g %
Protein 64.84g 518.71%
Vitamin A 316.59IU% Vitamin C 5.74mg%
Calcium 45.2mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
habanero pepper, ground turmeric, fresh cilantro, cooked brown rice