Indonesian Chicken Noodle Soup (Soto Ayam)
80 mins (prep 40, cooking 40)
25 ingredients
4 servings
An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.

Categories:  served-hot , indonesian , poultry , comfort-food , taste~mood , spicy , <-4-hours , soups-&-stews , time-to-make , asian , chicken , presentation , main-dish , meat , savory ,
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Serving Size (395.46 g)
Servings 4
Amount per Serving
Calories 242.77 Calories from Fat 205.38
% Daily Value *
Total Fat 22.82g 140.44%
Saturated Fat 13.72g 274.47%
Trans Fat 0.0g %
Cholesterol 0.6mg 0.81%
Sodium 619.52mg 103.25%
Total Carbohydrate 9.07g 12.1%
Dietary Fiber 1.81 g 28.88%
Sugars 3.16 g %
Protein 4.74g 37.89%
Vitamin A 2.55IU% Vitamin C 29.99mg%
Calcium 37.02mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, chicken stock powder, small, hard-boiled eggs, dried rice vermicelli, chopped cilantro, coriander seed, turmeric powder