Indonesian Corn Cakes
35 mins (prep 15, cooking 20)
13 ingredients
24 servings
Like porridge and roasted meat, griddle cakes are ancient preparations. Corn griddle cakes are a simple folk food in dozens of cultures. This recipe is from the Posh on Pico cafe in Los Angeles.

Categories:  <-60-mins , side-dish , presentation , inexpensive , brunch , finger-food , south-west-pacific , vegetable , appetizer , corn , time-to-make ,
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Serving Size (6.33 g)
Servings 24
Amount per Serving
Calories 16.92 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 43.12%
Saturated Fat 0.4g 47.66%
Trans Fat 0.02g %
Cholesterol 1.32mg 10.6%
Sodium 102.91mg 102.91%
Total Carbohydrate 1.49g 11.89%
Dietary Fiber 0.24 g 23.28%
Sugars 0.06 g %
Protein 0.28g 13.55%
Vitamin A 26.65IU% Vitamin C 0.15mg%
Calcium 2.27mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn kernels, whipping cream, cooked shrimp, cilantro leaves, white pepper