Indonesian Curried Vegetables
20 mins (prep 20)
15 ingredients
4 servings
Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners--so it's easy!

Categories:  pasta,-rice-and-grains , indonesian , beginner-cook , rice , quick , brown-rice , curries , time-to-make , asian , lunch~snacks , <-30-mins , easy , main-dish , vegetarian , vegetable ,
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Serving Size (159.56 g)
Servings 4
Amount per Serving
Calories 107.0 Calories from Fat 74.34
% Daily Value *
Total Fat 8.26g 50.84%
Saturated Fat 1.23g 24.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 69.29mg 11.55%
Total Carbohydrate 6.56g 8.75%
Dietary Fiber 2.67 g 42.77%
Sugars 1.16 g %
Protein 3.62g 28.97%
Vitamin A 16.35IU% Vitamin C 0.12mg%
Calcium 38.8mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking brown rice, broccoli floret, sliced mushrooms, green bell pepper, shredded red cabbage, shredded carrot, chopped onions, minced garlic, chopped ginger, diced tomatoes