Indonesian Fried Bananas
15 mins (prep 10, cooking 5)
3 ingredients
4 servings
A great side dish to an Indonesian meal, or a extended "rijsttafel" which consists of many dishes. Even if you do not coat the banana's with coconut it is still very nice.You can also use half butter, half oil for frying

Categories:  5-ingredients-or-less , low-protein , side-dish , <-15-mins , vegan , beginner-cook , fruit , easy , quick , vegetarian , low-in... , low-sodium , time-to-make , asian ,
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Serving Size (22.01 g)
Servings 4
Amount per Serving
Calories 75.91 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 21.34%
Saturated Fat 3.29g 65.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.65mg 1.28%
Total Carbohydrate 11.31g 15.09%
Dietary Fiber 0.04 g 0.68%
Sugars 10.95 g %
Protein 0.25g 1.99%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.85mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: