Indonesian Fried Rice (Ashmore and Cartier)


Food.com
25 mins (prep 10, cooking 15)
11 ingredients
4-6 servings
This recipe is from week 15 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Ashmore and Cartier is my 15th stop. Because these two islands are really just a small, unpopulated marine preserve, this recipe actually comes from Indonesia. Traditional Indonesian fishermen have fishing rights in the waters off Ashmore and Cartier. I made this recipe as a side dish to go with clam satay (clam is one of the species harvested there).

Categories:  side-dish , indonesian , pasta,-rice-and-grains , <-30-mins , rice , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (35.58 g)
Servings 4
Amount per Serving
Calories 73.81 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 45.71%
Saturated Fat 0.87g 17.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.72mg 0.79%
Total Carbohydrate 1.93g 2.58%
Dietary Fiber 0.65 g 10.43%
Sugars 0.81 g %
Protein 0.41g 3.3%
Vitamin A 24.45IU% Vitamin C 9.55mg%
Calcium 12.64mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold cooked rice, red chilies, medium tomato, sweet soy sauce
 

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