Indonesian Green Beans with Ginger & Chili
25 mins (prep 15, cooking 10)
10 ingredients
4-6 servings
Make these hot or mild it's up to you. I have used Jalapenos but then I usually use 3 or 4, with red hot chillies I usually use 2. This is nice served with marinated baked tofu

Categories:  side-dish , 3-steps-or-less , taste~mood , spicy , equipment , time-to-make , lunch~snacks , <-30-mins , easy , green~yellow-beans , vegetarian , vegetable , stove-top ,
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Serving Size (170.96 g)
Servings 4
Amount per Serving
Calories 145.48 Calories from Fat 112.77
% Daily Value *
Total Fat 12.53g 77.12%
Saturated Fat 1.05g 20.99%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 9.71mg 1.62%
Total Carbohydrate 8.51g 11.35%
Dietary Fiber 2.75 g 43.94%
Sugars 2.76 g %
Protein 1.52g 12.19%
Vitamin A 402.87IU% Vitamin C 1.43mg%
Calcium 48.51mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot chili pepper, fresh ginger, fresh bean sprouts