Indonesian Lime and Wine Chicken Thighs
45 mins (prep 15, cooking 30)
20 ingredients
4-6 servings
This is a spicy but not too spicy recipe that is charged with flavor. You can increase or decrease the heat by adding more or taking away some of the chile flakes. Do not be put off by a seeminly long list of ingredients most are part of the spice mix and I'll bet you have them already at home. If you want your chicken to stay crisp after cooking it just keep it hot in the oven. I like to return it to the sauce and simmer for 5 minutes keeping the top side of the chicken above the sauce line. Serve with rice or noodles N.B. Panko is a product from Thailand.

Categories:  <-60-mins , poultry , main-dish , meat , equipment , stove-top , time-to-make , asian ,
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Serving Size (183.29 g)
Servings 4
Amount per Serving
Calories 430.96 Calories from Fat 150.48
% Daily Value *
Total Fat 16.72g 102.89%
Saturated Fat 3.85g 76.93%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 442.63mg 73.77%
Total Carbohydrate 56.59g 75.46%
Dietary Fiber 3.68 g 58.89%
Sugars 13.59 g %
Protein 8.71g 69.68%
Vitamin A 46.71IU% Vitamin C 5.97mg%
Calcium 127.65mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark raisins, boneless skinless chicken thighs, chili flakes, fresh tomatoes, lime zest, chili flakes, brown sugar substitute