Indonesian Liver ( Beef, Chicken or Pork )


Food.com
55 mins (prep 30, cooking 25)
13 ingredients
4 servings
If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don't like liver, and think it is hot enough. If you cannot get the lime leaves the only substitute I know of is lime zest. The flavors do improve if you make it in advance and then reheat.

Categories:  served-hot , <-60-mins , indonesian , beef , food-processor~blender , taste~mood , spicy , equipment , curries , time-to-make , asian , presentation , small-appliance , main-dish , meat , beef-organ-meats , stove-top ,
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Ingredients

Nutrition

Serving Size (102.96 g)
Servings 4
Amount per Serving
Calories 275.72 Calories from Fat 259.74
% Daily Value *
Total Fat 28.86g 177.61%
Saturated Fat 20.09g 401.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 595.25mg 99.21%
Total Carbohydrate 5.73g 7.64%
Dietary Fiber 2.03 g 32.44%
Sugars 3.03 g %
Protein 2.2g 17.63%
Vitamin A 0.2IU% Vitamin C 3.22mg%
Calcium 18.83mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken livers, red chili peppers, ground, chopped fresh ginger
 

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