Indonesian Liver Curry
35 mins (prep 10, cooking 25)
15 ingredients
4 servings
With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you.

Categories:  <-60-mins , indonesian , main-dish , meat , curries , time-to-make , asian ,
Share on Newzsocial



Serving Size (271.88 g)
Servings 4
Amount per Serving
Calories 506.04 Calories from Fat 327.33
% Daily Value *
Total Fat 36.37g 223.82%
Saturated Fat 22.6g 452.05%
Trans Fat 0.0g %
Cholesterol 876.02mg 1168.02%
Sodium 266.48mg 44.41%
Total Carbohydrate 17.04g 22.73%
Dietary Fiber 2.62 g 41.91%
Sugars 3.05 g %
Protein 30.24g 241.94%
Vitamin A 52829.47IU% Vitamin C 10.9mg%
Calcium 106.11mg% Iron 53.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind, ground coriander, ground cumin, red chile, hot water