Indonesian Loempia's
40 mins (prep 30, cooking 10)
13 ingredients
8-10 servings
This is the Indonesian version of the spring roll, a version of which you find in most asian country's. For the filling you use meat, chicken or seafood and a selection of vegetables.

Categories:  side-dish , <-60-mins , served-hot , indonesian , poultry , appetizer , finger-food , time-to-make , asian , novelty , chicken , presentation , meat , vegetable ,
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Serving Size (91.61 g)
Servings 8
Amount per Serving
Calories 56.2 Calories from Fat 35.46
% Daily Value *
Total Fat 3.94g 48.54%
Saturated Fat 0.58g 23.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.15mg 3.05%
Total Carbohydrate 4.47g 11.92%
Dietary Fiber 1.37 g 43.71%
Sugars 1.79 g %
Protein 2.23g 35.62%
Vitamin A 42.4IU% Vitamin C 25.09mg%
Calcium 22.49mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cooked chicken breasts, medium red onion, fresh, large carrot