Indonesian Marbled Hard Boiled Eggs or Telur Pindang


Food.com
180 mins (prep 180)
10 ingredients
4 servings
Impress your friends with these beautiful spiced hard boiled eggs! Feel free to change or substitute ingredients depending on what is available, and on desired intensity of color. With food coloring this should work as well, but I did not try it!

Categories:  side-dish , indonesian , <-4-hours , vegetarian , egg , eggs~dairy , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (15.13 g)
Servings 4
Amount per Serving
Calories 12.48 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 2.29%
Saturated Fat 0.13g 2.54%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.2%
Sodium 1763.45mg 293.91%
Total Carbohydrate 1.79g 2.39%
Dietary Fiber 0.47 g 7.58%
Sugars 0.21 g %
Protein 0.66g 5.29%
Vitamin A 98.95IU% Vitamin C 1.25mg%
Calcium 23.65mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red onions, black tea bags
 

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