Indonesian Peanut Chicken
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
Yummy grilled chicken served with peanut sauce. The recipe calls for chicken breasts, but I really prefer to use boneless chicken thighs. Prep time does not include marinating time.

Categories:  served-hot , technique , indonesian , poultry , asian , time-to-make , chicken , <-30-mins , main-dish , presentation , meat , from-scratch , grilling ,
Share on Newzsocial



Serving Size (52.33 g)
Servings 4
Amount per Serving
Calories 46.62 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.95%
Saturated Fat 0.28g 5.59%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 552.46mg 92.08%
Total Carbohydrate 2.51g 3.35%
Dietary Fiber 0.19 g 2.98%
Sugars 0.4 g %
Protein 1.27g 10.19%
Vitamin A 5.82IU% Vitamin C 4.26mg%
Calcium 9.81mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of coconut, ground red pepper, boneless skinless chicken breast halves, chunky peanut butter, ground red pepper