Indonesian Pork
195 mins (prep 180, cooking 15)
11 ingredients
4 servings
I'm not sure where I found this recipe, but it sounded so weird to me at the time, I just had to try it. I do alot of outdoor cooking on the grill. I'm lucky enough to have a Big Green Egg out on my deck to cook on. It is a ceramic barbecue with a fire brick interior and uses charcoal. You can use a gas grill, too... just be sure to try this recipe. You will be pleasantly surprise

Categories:  indonesian , taste~mood , high-in... , spicy , equipment , <-4-hours , appetizer , low-carb , low-in... , time-to-make , asian , very-low-carbs , weeknight , high-protein , main-dish , pork , meat , to-go... , barbecue , grilling , picnic ,
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Serving Size (60.9 g)
Servings 4
Amount per Serving
Calories 136.94 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 39.54%
Saturated Fat 1.24g 24.71%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 921.57mg 153.59%
Total Carbohydrate 9.58g 12.78%
Dietary Fiber 0.86 g 13.72%
Sugars 5.16 g %
Protein 11.63g 93.02%
Vitamin A 9.76IU% Vitamin C 0.0mg%
Calcium 13.51mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, hot red pepper flakes, ground coriander, cloves garlic