Indonesian Pork Satay
40 mins (prep 30, cooking 10)
12 ingredients
4 servings
I got this recipe a couple of years ago and it is a family favorite. It says to grill but I just cook it up in a pan and serve over rice. :)

Categories:  <-60-mins , main-dish , taste~mood , meat , pork , number-of-servings , equipment , savory , low-carb , barbecue , low-in... , grilling , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (147.84 g)
Servings 4
Amount per Serving
Calories 513.03 Calories from Fat 393.84
% Daily Value *
Total Fat 43.76g 269.28%
Saturated Fat 18.39g 367.87%
Trans Fat 0.97g %
Cholesterol 83.4mg 111.2%
Sodium 1929.77mg 321.63%
Total Carbohydrate 16.61g 22.14%
Dietary Fiber 4.49 g 71.78%
Sugars 7.37 g %
Protein 20.07g 160.6%
Vitamin A 1701.47IU% Vitamin C 27.15mg%
Calcium 66.89mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onion, pork tenderloin, skewer