Indonesian Prawns
50 mins (prep 20, cooking 30)
17 ingredients
4-6 servings
Its about time that I share this recipe here with you. I always include this when making a Rijsttafel (an Indonesian dinner consisting of many different dishes) This is originally intended for mussels but I prefer the prawns. The sauce can be made in advance for up to 2 days, keep in the fridge until needed

Categories:  served-hot , <-60-mins , indonesian , shrimp , food-processor~blender , taste~mood , spicy , equipment , curries , time-to-make , asian , presentation , main-dish , small-appliance , shellfish , seafood ,
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Serving Size (28.58 g)
Servings 4
Amount per Serving
Calories 109.23 Calories from Fat 90.81
% Daily Value *
Total Fat 10.09g 62.12%
Saturated Fat 1.13g 22.67%
Trans Fat 0.0g %
Cholesterol 0.62mg 0.82%
Sodium 35.12mg 5.85%
Total Carbohydrate 4.77g 6.36%
Dietary Fiber 0.36 g 5.82%
Sugars 2.61 g %
Protein 1.09g 8.73%
Vitamin A 27.7IU% Vitamin C 2.47mg%
Calcium 11.27mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, ground cumin, ground coriander, candlenuts, ground, ground, thick coconut milk