Indonesian Rendang Beef Curry
70 mins (prep 20, cooking 50)
18 ingredients
4-6 servings
This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use any hot green pepper in your dish.

Categories:  <-4-hours , time-to-make ,
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Serving Size (73.19 g)
Servings 4
Amount per Serving
Calories 191.32 Calories from Fat 159.66
% Daily Value *
Total Fat 17.74g 109.19%
Saturated Fat 10.07g 201.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.96mg 1.49%
Total Carbohydrate 9.14g 12.18%
Dietary Fiber 1.31 g 20.98%
Sugars 5.4 g %
Protein 1.4g 11.19%
Vitamin A 12.2IU% Vitamin C 4.53mg%
Calcium 20.5mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, coriander powder, turmeric powder, lean beef, small onion, green bell pepper