Indonesian Rice Recipe

Cook Eat Share
1550 mins (prep 30, cooking 1520)
13 ingredients
3-4 servings

Categories:  indonesian , quick-and-easy ,
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Serving Size (164.1 g)
Servings 3
Amount per Serving
Calories 637.64 Calories from Fat 188.19
% Daily Value *
Total Fat 20.91g 96.5%
Saturated Fat 2.95g 44.23%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 28.59mg 3.57%
Total Carbohydrate 104.37g 104.37%
Dietary Fiber 7.19 g 86.24%
Sugars 0.27 g %
Protein 10.49g 62.92%
Vitamin A 13.52IU% Vitamin C 2.51mg%
Calcium 106.84mg% Iron 3.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ingredients, green chilies, sauce, for sauce, sliced, sliced onion, red chilies