Indonesian Serundeng (Crisp Spiced Coconut with peanuts)
10 mins (prep 5, cooking 5)
7 ingredients
0.75 servings
This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)

Categories:  side-dish , <-15-mins , indonesian , condiments,-etc. , fruit , coconut , high-in... , quick , free-of... , equipment , finger-food , appetizer , time-to-make , asian , holiday , high-protein , presentation , gluten-free , stove-top ,
Share on Newzsocial



Serving Size (172.97 g)
Servings 0.75
Amount per Serving
Calories 576.19 Calories from Fat 238.32
% Daily Value *
Total Fat 26.48g 30.55%
Saturated Fat 24.46g 91.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1614.14mg 50.44%
Total Carbohydrate 85.5g 21.38%
Dietary Fiber 0.75 g 2.26%
Sugars 81.34 g %
Protein 2.5g 3.75%
Vitamin A 263.47IU% Vitamin C 1.14mg%
Calcium 40.06mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, dried onion flakes, dried, roasted unsalted peanuts