Indonesian Stir Fried Carrots


Food.com
19 mins (prep 10, cooking 9)
10 ingredients
4 servings
Carrots w/ some heat!

Categories:  technique , side-dish , served-hot , indonesian , stir-fry , quick , low-in... , time-to-make , asian , low-protein , low-calorie , <-30-mins , presentation , carrots , vegetarian , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (142.93 g)
Servings 4
Amount per Serving
Calories 124.43 Calories from Fat 82.44
% Daily Value *
Total Fat 9.16g 56.37%
Saturated Fat 5.73g 114.53%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 219.04mg 36.51%
Total Carbohydrate 10.53g 14.04%
Dietary Fiber 3.35 g 53.63%
Sugars 5.56 g %
Protein 1.01g 8.09%
Vitamin A 15946.62IU% Vitamin C 3.88mg%
Calcium 44.38mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green chili, dark soy sauce
 

Comments