Indonesian-Style Chicken Curry
75 mins (prep 15, cooking 60)
14 ingredients
4-6 servings
Another find from my favourite paper, Weekly Times. I used chicken breast's as the family do not like chicken thigh. This curry is not too hot or spicy, with a beautiful sauce that clings to the chicken. This is a great meal to serve with rice.

Categories:  chicken , indonesian , poultry , main-dish , meat , <-4-hours , chicken-thigh-&-leg , curries , time-to-make , asian ,
Share on Newzsocial



Serving Size (135.97 g)
Servings 4
Amount per Serving
Calories 376.29 Calories from Fat 357.39
% Daily Value *
Total Fat 39.71g 244.36%
Saturated Fat 26.96g 539.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 454.28mg 75.71%
Total Carbohydrate 7.14g 9.53%
Dietary Fiber 2.67 g 42.74%
Sugars 4.02 g %
Protein 2.84g 22.75%
Vitamin A 0.14IU% Vitamin C 3.83mg%
Calcium 22.19mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, red chili pepper, medium onion, fresh ginger, sticks cinnamon, chicken thighs