Indonesian Style Curry Paste
45 mins (prep 15, cooking 30)
12 ingredients
1 servings
This curry paste is pretty easy to make and good to make beef rendang and other curry dishes like chicken, vegetables, and even fried rice or fried noodles.

Categories:  <-60-mins , indonesian , savory-sauces , condiments,-etc. , sauces , from-scratch , time-to-make , asian ,
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Serving Size (182.44 g)
Servings 1
Amount per Serving
Calories 1146.89 Calories from Fat 1124.28
% Daily Value *
Total Fat 124.92g 192.18%
Saturated Fat 9.76g 48.81%
Trans Fat 3.09g %
Cholesterol 4.78mg 1.59%
Sodium 2494.06mg 103.92%
Total Carbohydrate 9.68g 3.23%
Dietary Fiber 0.94 g 3.74%
Sugars 1.69 g %
Protein 2.34g 4.68%
Vitamin A 191.83IU% Vitamin C 10.15mg%
Calcium 77.19mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander