Indonesian Sweet and Sour Tofu With Vegetables
40 mins (prep 20, cooking 20)
17 ingredients
4-6 servings
Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors.

Categories:  <-60-mins , holiday , vegan , indonesian , easy , main-dish , beans , kosher , vegetarian , vegetable , soy~tofu , time-to-make , asian ,
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Serving Size (92.54 g)
Servings 4
Amount per Serving
Calories 138.99 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 45.79%
Saturated Fat 1.03g 20.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 624.77mg 104.13%
Total Carbohydrate 17.25g 23.0%
Dietary Fiber 0.18 g 2.9%
Sugars 12.41 g %
Protein 0.99g 7.95%
Vitamin A 159.84IU% Vitamin C 1.0mg%
Calcium 7.23mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, medium onion, medium carrots, green bell pepper, stalk celery, sliced fresh mushrooms, firm tofu


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