Indonesian Sweet Martabak
195 mins (prep 15, cooking 180)
11 ingredients
2-4 servings
A filled pancake dessert that my husband learned while living in Indonesia. We like to serve it at dinner parties because it is different, everyone loves it, and we have a great method--I cook, he fills. Very easy to double the recipe.

Categories:  for-1-or-2 , indonesian , number-of-servings , <-4-hours , time-to-make , asian , dessert ,
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Serving Size (185.22 g)
Servings 2
Amount per Serving
Calories 644.74 Calories from Fat 232.56
% Daily Value *
Total Fat 25.84g 79.49%
Saturated Fat 11.52g 115.18%
Trans Fat 0.48g %
Cholesterol 41.93mg 27.95%
Sodium 995.3mg 82.94%
Total Carbohydrate 95.77g 63.85%
Dietary Fiber 6.06 g 48.44%
Sugars 65.12 g %
Protein 13.25g 53.01%
Vitamin A 452.62IU% Vitamin C 0.83mg%
Calcium 226.07mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4