Indonesian Vegetable Sour Soup (Sayur Asam)
45 mins (prep 25, cooking 20)
14 ingredients
4 servings
This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal.You can enjoy it in every occasion. But, usually Indonesians serve it in mid day.

Categories:  <-60-mins , indonesian , soups-&-stews , vegetable , appetizer , time-to-make , asian ,
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Serving Size (65.69 g)
Servings 4
Amount per Serving
Calories 35.4 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.48%
Saturated Fat 0.03g 0.5%
Trans Fat 0.0g %
Cholesterol 0.2mg 0.26%
Sodium 302.03mg 50.34%
Total Carbohydrate 8.85g 11.8%
Dietary Fiber 0.11 g 1.76%
Sugars 7.9 g %
Protein 0.22g 1.73%
Vitamin A 0.57IU% Vitamin C 0.75mg%
Calcium 11.3mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, fresh ginger, red chili pepper, raw peanuts, low-fat chicken broth, salted peanuts, frozen green beans, frozen corn kernels