Indonesian Yellow Rice
35 mins (prep 15, cooking 20)
8 ingredients
4 servings
This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. But since I live in Slovenia, I don't wait for special day to make it. Eventhough takes time for me to cook different side dishes. I love it and my husband always has a big smile everytime I make this for the lunch =^_^=

Categories:  <-60-mins , indonesian , pasta,-rice-and-grains , rice , main-dish , long-grain-rice , time-to-make , asian ,
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Serving Size (260.55 g)
Servings 4
Amount per Serving
Calories 506.44 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 5.64%
Saturated Fat 0.25g 4.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 593.04mg 98.84%
Total Carbohydrate 110.93g 147.91%
Dietary Fiber 1.8 g 28.86%
Sugars 0.17 g %
Protein 9.89g 79.14%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 42.76mg% Iron 5.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh turmeric, thick coconut milk, lemon grass