Infused Oils
20180 mins (prep 20160, cooking 20)
2 ingredients
1 servings
From Recipegoldmine,Don't use infused oils for frying. If heated, the flavor compounds can break down and become bitter. Add them at the end of cooking or in cold dishes.* Savor them at their simplest as a dip for French bread.* Drizzle any herb-infused oil over tomatoes.* Toss cooked pasta or rice with any infused oil.* Brush fish or chicken with infused oil before grilling.* Drizzle over popcorn for a distinctive snack.

Categories:  5-ingredients-or-less , low-protein , for-1-or-2 , easy , >-1-day , number-of-servings , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (236.6 g)
Servings 1
Amount per Serving
Calories 2091.54 Calories from Fat 2129.4
% Daily Value *
Total Fat 236.6g 364.0%
Saturated Fat 17.43g 87.13%
Trans Fat 0.93g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4