Insalata Di Arrosto Al Peperoncino.
10 mins (prep 5, cooking 5)
10 ingredients
2 servings
Roast and peppers salad.One of the recipes you can make with the leftovers from Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato

Categories:  salad , for-1-or-2 , <-15-mins , european , italian , quick , number-of-servings , time-to-make ,
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Serving Size (105.82 g)
Servings 2
Amount per Serving
Calories 291.07 Calories from Fat 269.28
% Daily Value *
Total Fat 29.92g 92.06%
Saturated Fat 4.16g 41.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1166.63mg 97.22%
Total Carbohydrate 6.56g 4.38%
Dietary Fiber 2.62 g 20.99%
Sugars 2.78 g %
Protein 0.96g 3.85%
Vitamin A 1901.09IU% Vitamin C 78.45mg%
Calcium 50.42mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold, pepperoncini peppers