Insanely Easy Vegetarian Chili
55 mins (prep 25, cooking 30)
15 ingredients
8 servings
I was browsing the All Recipes website for low fat recipes and found this. It was posted by by Tianne and she says you can throw anything that you have in your fridge into this chili. I haven't tried it yet, but it sounds really good.

Categories:  <-60-mins , low-sat.-fat , soups-&-stews , low-carb , low-in... , chili , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , main-dish , beans , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (218.96 g)
Servings 8
Amount per Serving
Calories 304.7 Calories from Fat 27.54
% Daily Value *
Total Fat 3.06g 37.62%
Saturated Fat 0.33g 13.18%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 210.74mg 70.25%
Total Carbohydrate 54.74g 145.96%
Dietary Fiber 20.22 g 646.95%
Sugars 5.6 g %
Protein 17.87g 285.93%
Vitamin A 4633.23IU% Vitamin C 46.76mg%
Calcium 130.82mg% Iron 6.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, fresh mushrooms, whole canned tomatoes, ground cumin, dried oregano, dried basil