Inside out Bacon Cheeseburgers
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
As many recipes are created, this one was a recipe inspired by another recipe. I was reading some cooking magazine where they added cooked cut up bacon to ground beef to make bacon burgers. I said to myself, what's better than bacon burgers? Well bacon cheeseburgers of course. This recipe is the base and can be doubled, tripled, etc. I usually do 4-5 lbs and freeze them all individually for later use.

Categories:  <-30-mins , ground-beef , main-dish , beef , meat , quick , time-to-make ,
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Serving Size (20.24 g)
Servings 4
Amount per Serving
Calories 44.7 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 3.02%
Saturated Fat 0.11g 2.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.24mg 12.21%
Total Carbohydrate 8.48g 11.3%
Dietary Fiber 0.48 g 7.63%
Sugars 0.79 g %
Protein 1.59g 12.71%
Vitamin A 0.48IU% Vitamin C 1.15mg%
Calcium 45.14mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dried parsley flakes, slices bacon, salt and pepper