Inside-Out Cheeseburgers
35 mins (prep 20, cooking 15)
9 ingredients
4 servings
Why put the cheese on top of the burger when half of it just melts off--Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses-Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.

Categories:  <-60-mins , ground-beef , beef , comfort-food , super-bowl , taste~mood , time-to-make , holiday , lunch~snacks , easy , sandwich , main-dish , meat , number-of-servings , independence-day ,
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Serving Size (5.31 g)
Servings 4
Amount per Serving
Calories 5.32 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.68%
Saturated Fat 0.02g 0.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.82mg 6.14%
Total Carbohydrate 1.19g 1.58%
Dietary Fiber 0.3 g 4.82%
Sugars 0.46 g %
Protein 0.12g 0.98%
Vitamin A 427.74IU% Vitamin C 0.49mg%
Calcium 5.93mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, shredded gruyere cheese, lean ground beef, steak sauce, fresh ground pepper, coarse sea salt