Inside-Out Eggplant Parmigiana

60 mins (prep 40)
18 ingredients
4 (main course)
In the waste-not mentality of Italian cucina povera, panfried patties made with eggs and bread crumbs are a great use for leftover eggplant parmigiana ingredients. In fact, the patties are so incredibly delicious that we made them the crisp showstoppers in this fun reconstruction.

Categories:  italian-american ,
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Serving Size (210.57 g)
Servings 4
Amount per Serving
Calories 419.22 Calories from Fat 291.33
% Daily Value *
Total Fat 32.37g 199.22%
Saturated Fat 5.41g 108.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 63.61mg 10.6%
Total Carbohydrate 31.67g 42.23%
Dietary Fiber 23.25 g 372.06%
Sugars 2.81 g %
Protein 15.2g 121.59%
Vitamin A 1785.77IU% Vitamin C 9.68mg%
Calcium 1421.83mg% Iron 54.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, finely chopped basil, plain dry bread crumbs, finely chopped flat-leaf parsley, large eggs, hot, cold, fresh mozzarella