Inspired Vegetable Stew


Food.com
110 mins (prep 20, cooking 90)
18 ingredients
8-10 servings
This is beautiful, easy and smells great. Always better the next day.

Categories:  stew , served-hot , onions , 3-steps-or-less , taste~mood , <-4-hours , soups-&-stews , time-to-make , vegan , easy , presentation , main-dish , inexpensive , potato , carrots , vegetarian , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (123.51 g)
Servings 8
Amount per Serving
Calories 107.63 Calories from Fat 39.15
% Daily Value *
Total Fat 4.35g 53.54%
Saturated Fat 0.73g 29.32%
Trans Fat 0.0g %
Cholesterol 2.18mg 5.82%
Sodium 38.51mg 12.84%
Total Carbohydrate 15.89g 42.37%
Dietary Fiber 2.75 g 88.13%
Sugars 3.63 g %
Protein 2.03g 32.42%
Vitamin A 2672.52IU% Vitamin C 22.84mg%
Calcium 31.46mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, dried thyme, chopped garlic clove, a
 

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