Instant Banana Bread
60 mins (prep 15, cooking 45)
6 ingredients
2 servings
This is a quick and easy banana bread recipe that is guaranteed to come out moist and delicious. It's so versatile, you can switch it up to suit any taste. Substitute the white cake for yellow or butter flavor and the pudding with banana or pistachio. And you can use nuts, raisins, or dried cranberries in place of the chocolate chips, or mix and match.

Categories:  <-60-mins , quick-breads , easy , 3-steps-or-less , breads , time-to-make ,
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Serving Size (321.91 g)
Servings 2
Amount per Serving
Calories 1485.23 Calories from Fat 618.3
% Daily Value *
Total Fat 68.7g 211.37%
Saturated Fat 9.44g 94.44%
Trans Fat 2.65g %
Cholesterol 0.0mg 0.0%
Sodium 1792.75mg 149.4%
Total Carbohydrate 210.42g 140.28%
Dietary Fiber 2.85 g 22.77%
Sugars 108.86 g %
Protein 10.66g 42.63%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 566.54mg% Iron 5.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas, instant vanilla pudding, semisweet mini chocolate chips