Instant Pickled Vegetables


food network
25 mins (prep 10, cooking 10)
12 ingredients
4 to 6 servings


Categories:  side-dish , vegetables , pickles , snack ,
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Ingredients

Nutrition

Serving Size (135.09 g)
Servings 4
Amount per Serving
Calories 603.18 Calories from Fat 535.05
% Daily Value *
Total Fat 59.45g 365.82%
Saturated Fat 8.17g 163.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.11mg 0.52%
Total Carbohydrate 18.58g 24.77%
Dietary Fiber 2.01 g 32.18%
Sugars 16.66 g %
Protein 1.37g 10.93%
Vitamin A 0.0IU% Vitamin C 4.32mg%
Calcium 33.27mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, fine sea salt, purple cauliflower, ribs celery, cherry peppers, italian, white balsamic vinegar
 

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