Instant-Potato Bread (Bread Machine)
195 mins (prep 15, cooking 180)
10 ingredients
8 servings
Beth Hensperger

Categories:  breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (45.16 g)
Servings 8
Amount per Serving
Calories 54.48 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 45.97%
Saturated Fat 0.84g 33.58%
Trans Fat 0.0 %
Cholesterol 2.31mg 6.16%
Sodium 396.71mg 132.24%
Total Carbohydrate 4.57g 12.18%
Dietary Fiber 0.07 g 2.37%
Sugars 3.3 g %
Protein 0.96g 15.3%
Vitamin A 33.93IU% Vitamin C 0.01mg%
Calcium 27.1mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark, bread flour, instant potato flakes