Instant Potato Casserole
40 mins (prep 10, cooking 30)
8 ingredients
6 servings
A simple and quick recipe using instant mashed potatoes that tastes like the real thing. I will add a touch more liquid or cream cheese to these next time, as they were just a tad bit dry on the top. I got this recipe from a friend.

Categories:  side-dish , <-60-mins , beginner-cook , equipment , low-sodium , low-in... , time-to-make , easy , casseroles , oven , healthy , potato , vegetable ,
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Serving Size (12.82 g)
Servings 6
Amount per Serving
Calories 16.37 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 2.54%
Saturated Fat 0.07g 2.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.48mg 5.62%
Total Carbohydrate 2.96g 5.91%
Dietary Fiber 1.4 g 33.6%
Sugars 0.57 g %
Protein 1.37g 16.41%
Vitamin A 95.69IU% Vitamin C 6.53mg%
Calcium 57.34mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, whipped cream cheese