Instant Potato Salad
285 mins (prep 45, cooking 240)
14 ingredients
10 servings
This is one of the easiest and quickest potato salads you can make. Try it once as posted and next time add or substract items that you think would improve the dish. Do not add too much water to the mixture--add only enough to moisten the potatoes. I can almost guarantee that anyone eating this salad will not know it was made from instant potato flakes. NOTE: Do not use potato buds in recipe--they change the texture.

Categories:  side-dish , salad , time-to-make ,
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Serving Size (61.7 g)
Servings 10
Amount per Serving
Calories 335.66 Calories from Fat 338.67
% Daily Value *
Total Fat 37.63g 578.9%
Saturated Fat 5.21g 260.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 782.11mg 325.88%
Total Carbohydrate 0.92g 3.06%
Dietary Fiber 0.31 g 12.39%
Sugars 0.15 g %
Protein 0.14g 2.81%
Vitamin A 40.93IU% Vitamin C 0.18mg%
Calcium 14.84mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant potato flakes, hot water, prepared mustard, dill pickle cubes, chopped celery, dill weed, small onion, chopped