Instant Rice Pudding
20 mins (prep 5, cooking 15)
4 ingredients
4 servings
This is a recipe my Nana used to make for us. I like to add just a dash of cinnamon, but I've left the recipe as is.

Categories:  5-ingredients-or-less , low-fat , puddings-and-mousses , low-cholesterol , <-30-mins , easy , quick , healthy , low-in... , time-to-make , dessert ,
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Serving Size (150.82 g)
Servings 4
Amount per Serving
Calories 552.83 Calories from Fat 63.63
% Daily Value *
Total Fat 7.07g 43.52%
Saturated Fat 4.33g 86.7%
Trans Fat 0.0 %
Cholesterol 82.8mg 110.4%
Sodium 623.65mg 103.94%
Total Carbohydrate 82.22g 109.62%
Dietary Fiber 1.09 g 17.51%
Sugars 76.31 g %
Protein 42.07g 336.54%
Vitamin A 210.0IU% Vitamin C 7.52mg%
Calcium 1435.59mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant rice, instant vanilla pudding