Instead of Ketchup
10 mins (prep 10)
8 ingredients
8 servings
I have not tried this but it sounds good. The original recipe was called 'Herbed Ketchup' but I've always thought of ketchup as being tomato-based. They suggested serving this with polenta fries, but I'm sure there's a lot of things this would go well with. The fat content is high, but it's a healthy fat (I recommend always using cold-pressed extra virgin olive oil).

Categories:  technique , egg-free , <-15-mins , condiments,-etc. , small-appliance , gluten-free , food-processor~blender , lactose-free , quick , no-cook , free-of... , equipment , time-to-make ,
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Serving Size (14.83 g)
Servings 8
Amount per Serving
Calories 89.58 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 121.47%
Saturated Fat 1.36g 54.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.1mg 24.37%
Total Carbohydrate 0.66g 1.75%
Dietary Fiber 0.07 g 2.22%
Sugars 0.07 g %
Protein 0.08g 1.27%
Vitamin A 2.76IU% Vitamin C 1.34mg%
Calcium 2.7mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves, fresh basil, fresh cilantro leaves