Iola's Sugar Cookies
135 mins (prep 120, cooking 15)
9 ingredients
24 servings
This recipe is described as a cross between a cookie and tender white cake. It's from "America's Best Lost Recipes" by the editors of Cook's Country magazine (2007). They recommend baking one batch at a time and cooling the cookie sheets completely between batches

Categories:  number-of-servings , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (33.59 g)
Servings 24
Amount per Serving
Calories 124.36 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 159.54%
Saturated Fat 2.65g 318.43%
Trans Fat 0.16g %
Cholesterol 11.16mg 89.29%
Sodium 101.28mg 101.28%
Total Carbohydrate 19.63g 157.06%
Dietary Fiber 0.42 g 40.54%
Sugars 7.68 g %
Protein 1.82g 87.35%
Vitamin A 131.94IU% Vitamin C 0.0mg%
Calcium 20.77mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg


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