Ione's Parsley Dumplings
25 mins (prep 5, cooking 20)
8 ingredients
8-10 servings
My Grandma Ione always seemed to have a huge pot of soup or stew bubbling on the stove, and these little gems would be floating on top. If there were any left, they were even better the next day. This dumpling is best suited for a soup or stew with substantial liquid. After a few folks thought these were a little dry, I added the option to add 1 tsp of milk if necessary. You do want a soft dough, but not wet. Also I noted to use large eggs which I had not specified before. Thank you for your suggestions :)

Categories:  <-30-mins , inexpensive , time-to-make ,
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Serving Size (28.8 g)
Servings 8
Amount per Serving
Calories 105.85 Calories from Fat 32.4
% Daily Value *
Total Fat 3.6g 44.27%
Saturated Fat 2.02g 80.73%
Trans Fat 0.12g %
Cholesterol 8.37mg 22.33%
Sodium 409.52mg 136.51%
Total Carbohydrate 16.74g 44.63%
Dietary Fiber 2.41 g 77.1%
Sugars 0.4 g %
Protein 3.22g 51.44%
Vitamin A 95.5IU% Vitamin C 0.04mg%
Calcium 66.69mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley, large eggs